@misc{indiciae88c410882ff0,
  title = {[A method for differentiating between vinegar produced by fermentation and vinegar made from synthetic acetic acid based on determination of the 13C/12C-isotope ratio by mass spectrometry (author's transl)].},
  author = {E R Schmid and I Fogy and P Schwarz},
  year = {1978},
  doi = {10.1007/bf01267783},
  url = {https://pubmed.ncbi.nlm.nih.gov/636664/},
  note = {Source identifier: 636664}
}