TY  - RPRT
TI  - Iron availability from meat.
AU  - T Hazell
AU  - D A Ledward
AU  - R J Neale
PY  - 1978
DO  - 10.1079/bjn19780078
UR  - https://pubmed.ncbi.nlm.nih.gov/638130/
ID  - 638130
ER  -