TY  - RPRT
TI  - Chicken-gizzard actin: polymerization and stability.
AU  - H Strzelecka-Gołaszewska
AU  - E Próchniewicz
AU  - E Nowak
AU  - S Zmorzyński
AU  - W Drabikowski
PY  - 1980
DO  - 10.1111/j.1432-1033.1980.tb04397.x
UR  - https://pubmed.ncbi.nlm.nih.gov/6445264/
ID  - 6445264
ER  -