TY  - RPRT
TI  - Methods for assessing proteolysis in cheese during maturation.
AU  - P F Fox
AU  - P L McSweeney
AU  - T K Singh
PY  - 1995
DO  - 10.1007/978-1-4615-1913-3_10
UR  - https://pubmed.ncbi.nlm.nih.gov/7572360/
ID  - 7572360
ER  -