@misc{indiciae5633799ae538,
  title = {Functionality of sugars: physicochemical interactions in foods.},
  author = {E A Davis},
  year = {1995},
  doi = {10.1093/ajcn/62.1.170s},
  url = {https://pubmed.ncbi.nlm.nih.gov/7598075/},
  note = {Source identifier: 7598075}
}