TY  - RPRT
TI  - Microbiological collaborative studies for quality control in food laboratories: reference material and evaluation of analyst's errors.
AU  - C Berg
AU  - S Dahms
AU  - G Hildebrandt
AU  - S Klaschka
AU  - H Weiss
PY  - 1994
DO  - 10.1016/0168-1605(94)90105-8
UR  - https://pubmed.ncbi.nlm.nih.gov/7703029/
ID  - 7703029
ER  -