TY  - RPRT
TI  - Vitamin E and meat quality.
AU  - P A Morrissey
AU  - D J Buckley
AU  - P J Sheehy
AU  - F J Monahan
PY  - 1994
DO  - 10.1079/pns19940034
UR  - https://pubmed.ncbi.nlm.nih.gov/7972143/
ID  - 7972143
ER  -