TY  - RPRT
TI  - Do Escherichia coli susceptibilities to various antibiotics decrease in the presence of polyunsaturated fatty acids? A preliminary report.
AU  - E J Giamarellos-Bourboulis
AU  - P Grecka
AU  - A D Asteriou
AU  - M Grammatikou
AU  - H Giamarellou
PY  - 1994
DO  - 10.1080/1120009x.1994.11741127
UR  - https://pubmed.ncbi.nlm.nih.gov/8071677/
ID  - 8071677
ER  -