@misc{indiciae1a7d6f6f4a45,
  title = {Ability of Acidaminococcus fermentans to oxidize trans-aconitate and decrease the accumulation of tricarballylate, a toxic end product of ruminal fermentation.},
  author = {G M Cook and J E Wells and J B Russell},
  year = {1994},
  doi = {10.1128/aem.60.7.2533-2537.1994},
  url = {https://pubmed.ncbi.nlm.nih.gov/8074529/},
  note = {Source identifier: 8074529}
}