@misc{indiciaea401861502d3,
  title = {Defining food components as new nutrients.},
  author = {S Hendrich and K W Lee and X Xu and H J Wang and P A Murphy},
  year = {1994},
  doi = {10.1093/jn/124.suppl\_9.1789s},
  url = {https://pubmed.ncbi.nlm.nih.gov/8089751/},
  note = {Source identifier: 8089751}
}