TY  - RPRT
TI  - Defining food components as new nutrients.
AU  - S Hendrich
AU  - K W Lee
AU  - X Xu
AU  - H J Wang
AU  - P A Murphy
PY  - 1994
DO  - 10.1093/jn/124.suppl_9.1789s
UR  - https://pubmed.ncbi.nlm.nih.gov/8089751/
ID  - 8089751
ER  -