@misc{indiciaed058362f58f3,
  title = {Physicochemical properties accounting for cheese texture.},
  author = {R J Marshall},
  year = {1993},
  doi = {10.1016/0001-6918(93)90073-z},
  url = {https://pubmed.ncbi.nlm.nih.gov/8237457/},
  note = {Source identifier: 8237457}
}