@misc{indiciaed679c7936fd4,
  title = {Trace elements in crayfish: regional differences and changes induced by cooking.},
  author = {L Jorhem and J Engman and B Sundström and A M Thim},
  year = {1994},
  doi = {10.1007/bf00224796},
  url = {https://pubmed.ncbi.nlm.nih.gov/8311505/},
  note = {Source identifier: 8311505}
}