TY  - RPRT
TI  - Trace elements in crayfish: regional differences and changes induced by cooking.
AU  - L Jorhem
AU  - J Engman
AU  - B Sundström
AU  - A M Thim
PY  - 1994
DO  - 10.1007/bf00224796
UR  - https://pubmed.ncbi.nlm.nih.gov/8311505/
ID  - 8311505
ER  -