TY  - RPRT
TI  - Controlling microbial contamination on beef and lamb meat during processing.
AU  - P R Widders
AU  - K J Coates
AU  - S Warner
AU  - J C Beattie
AU  - I R Morgan
AU  - M W Hickey
PY  - 1995
DO  - 10.1111/j.1751-0813.1995.tb03521.x
UR  - https://pubmed.ncbi.nlm.nih.gov/8526812/
ID  - 8526812
ER  -