TY  - RPRT
TI  - Decrease in fat oxidation following a meal in weight-reduced individuals: a possible mechanism for weight recidivism.
AU  - D L Ballor
AU  - J R Harvey-Berino
AU  - P A Ades
AU  - J Cryan
AU  - J Calles-Escandon
PY  - 1996
DO  - 10.1016/s0026-0495(96)90049-9
UR  - https://pubmed.ncbi.nlm.nih.gov/8596485/
ID  - 8596485
ER  -