@misc{indiciae53cceea90e69,
  title = {The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.},
  author = {J R Zhou and E T Gugger and J W Erdman},
  year = {1996},
  doi = {10.1080/07315724.1996.10718569},
  url = {https://pubmed.ncbi.nlm.nih.gov/8632121/},
  note = {Source identifier: 8632121}
}