TY  - RPRT
TI  - The crystalline form of carotenes and the food matrix in carrot root decrease the relative bioavailability of beta- and alpha-carotene in the ferret model.
AU  - J R Zhou
AU  - E T Gugger
AU  - J W Erdman
PY  - 1996
DO  - 10.1080/07315724.1996.10718569
UR  - https://pubmed.ncbi.nlm.nih.gov/8632121/
ID  - 8632121
ER  -