TY  - RPRT
TI  - Simultaneous determination of ascorbic, dehydroascorbic, isoascorbic, and dehydroisoascorbic acids in meat-based food products by liquid chromatography with postcolumn fluorescence detection: a method extension.
AU  - M S Ali
AU  - E T Phillippo
UR  - https://pubmed.ncbi.nlm.nih.gov/8634548/
ID  - 8634548
ER  -