@misc{indiciae114afd80aa7d,
  title = {[Changes in chemical composition of tomatoes during processing].},
  author = {I Schräder and K Eichner},
  year = {1996},
  doi = {10.1007/bf01197268},
  url = {https://pubmed.ncbi.nlm.nih.gov/8711954/},
  note = {Source identifier: 8711954}
}