@misc{indiciae2e6637913acf,
  title = {Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling.},
  author = {E T Moran and S F Bilgili},
  year = {1996},
  doi = {10.3382/ps.0750809},
  url = {https://pubmed.ncbi.nlm.nih.gov/8737849/},
  note = {Source identifier: 8737849}
}