TY  - RPRT
TI  - Carcass yield and weep loss from fast-food cuts after processing broilers using extremes in stunning current and slush-ice chilling.
AU  - E T Moran
AU  - S F Bilgili
PY  - 1996
DO  - 10.3382/ps.0750809
UR  - https://pubmed.ncbi.nlm.nih.gov/8737849/
ID  - 8737849
ER  -