@misc{indiciae56ad71c74a4d,
  title = {From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking.},
  author = {K Jensen and C Keşmir and I Søndergaard},
  year = {1996},
  doi = {10.1002/elps.1150170412},
  url = {https://pubmed.ncbi.nlm.nih.gov/8738329/},
  note = {Source identifier: 8738329}
}