TY  - RPRT
TI  - From image processing to classification: IV. Classification of electrophoretic patterns by neural networks and statistical methods enable quality assessment of wheat varieties for breadmaking.
AU  - K Jensen
AU  - C Keşmir
AU  - I Søndergaard
PY  - 1996
DO  - 10.1002/elps.1150170412
UR  - https://pubmed.ncbi.nlm.nih.gov/8738329/
ID  - 8738329
ER  -