@misc{indiciaeb483cb28452a,
  title = {Food additive approvals: risks vs benefits.},
  author = {M H Davidson},
  year = {1996},
  doi = {10.1006/rtph.1996.0021},
  url = {https://pubmed.ncbi.nlm.nih.gov/8801613/},
  note = {Source identifier: 8801613}
}