@misc{indiciaee02d3de9a8f5,
  title = {Starch-gum interactions: nutritional and technological implications.},
  author = {V Sudhakar and R S Singhal and P R Kulkarni},
  year = {1996},
  doi = {10.3109/09637489609012573},
  url = {https://pubmed.ncbi.nlm.nih.gov/8833176/},
  note = {Source identifier: 8833176}
}