TY  - RPRT
TI  - Starch-gum interactions: nutritional and technological implications.
AU  - V Sudhakar
AU  - R S Singhal
AU  - P R Kulkarni
PY  - 1996
DO  - 10.3109/09637489609012573
UR  - https://pubmed.ncbi.nlm.nih.gov/8833176/
ID  - 8833176
ER  -