TY  - RPRT
TI  - Consumers' views on food quality. A qualitative interview study.
AU  - L Holm
AU  - H Kildevang
PY  - 1996
DO  - 10.1006/appe.1996.0029
UR  - https://pubmed.ncbi.nlm.nih.gov/8879415/
ID  - 8879415
ER  -