@misc{indiciae9270aea882c1,
  title = {Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects.},
  author = {D E Blake and C J Hamblett and P G Frost and P A Judd and P R Ellis},
  year = {1997},
  doi = {10.1093/ajcn/65.1.107},
  url = {https://pubmed.ncbi.nlm.nih.gov/8988921/},
  note = {Source identifier: 8988921}
}