@misc{indiciae87cafd7ba7d7,
  title = {Polyphenols produced during red wine ageing.},
  author = {R Brouillard and F George and A Fougerousse},
  year = {1997},
  doi = {10.1002/biof.5520060406},
  url = {https://pubmed.ncbi.nlm.nih.gov/9388306/},
  note = {Source identifier: 9388306}
}