TY  - RPRT
TI  - Polyphenols produced during red wine ageing.
AU  - R Brouillard
AU  - F George
AU  - A Fougerousse
PY  - 1997
DO  - 10.1002/biof.5520060406
UR  - https://pubmed.ncbi.nlm.nih.gov/9388306/
ID  - 9388306
ER  -