@misc{indiciae98e31e41f1ee,
  title = {Dye reduction method for estimating bacterial counts in ground beef.},
  author = {B S Emswiler and A W Kotula and C M Chesnut and E P Young},
  year = {1976},
  doi = {10.1128/aem.31.4.618-620.1976},
  url = {https://pubmed.ncbi.nlm.nih.gov/944556/},
  note = {Source identifier: 944556}
}