TY  - RPRT
TI  - Dye reduction method for estimating bacterial counts in ground beef.
AU  - B S Emswiler
AU  - A W Kotula
AU  - C M Chesnut
AU  - E P Young
PY  - 1976
DO  - 10.1128/aem.31.4.618-620.1976
UR  - https://pubmed.ncbi.nlm.nih.gov/944556/
ID  - 944556
ER  -