TY  - RPRT
TI  - Maillard reaction and food processing. Application aspects.
AU  - N V Chuyen
PY  - 1998
DO  - 10.1007/978-1-4899-1925-0_18
UR  - https://pubmed.ncbi.nlm.nih.gov/9598202/
ID  - 9598202
ER  -