TY  - RPRT
TI  - Lycopene stability during food processing.
AU  - M L Nguyen
AU  - S J Schwartz
PY  - 1998
DO  - 10.3181/00379727-218-44274
UR  - https://pubmed.ncbi.nlm.nih.gov/9605205/
ID  - 9605205
ER  -