@misc{indiciae723bf1ecb88c,
  title = {A three-point Dixon method for water and fat separation using 2D and 3D gradient-echo techniques.},
  author = {Y Wang and D Li and E M Haacke and J J Brown},
  doi = {10.1002/jmri.1880080329},
  url = {https://pubmed.ncbi.nlm.nih.gov/9626890/},
  note = {Source identifier: 9626890}
}