TY  - RPRT
TI  - Pork carcass composition: I. Interrelationships of compositional end points.
AU  - K Swensen
AU  - M Ellis
AU  - M S Brewer
AU  - J Novakofski
AU  - F K McKeith
PY  - 1998
DO  - 10.2527/1998.7692399x
UR  - https://pubmed.ncbi.nlm.nih.gov/9781496/
ID  - 9781496
ER  -