@misc{indiciaea2edac038a3a,
  title = {Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products.},
  author = {M H Brown and K W Davies and C M Billon and C Adair and P J McClure},
  year = {1998},
  doi = {10.4315/0362-028x-61.11.1446},
  url = {https://pubmed.ncbi.nlm.nih.gov/9829183/},
  note = {Source identifier: 9829183}
}