TY  - RPRT
TI  - Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products.
AU  - M H Brown
AU  - K W Davies
AU  - C M Billon
AU  - C Adair
AU  - P J McClure
PY  - 1998
DO  - 10.4315/0362-028x-61.11.1446
UR  - https://pubmed.ncbi.nlm.nih.gov/9829183/
ID  - 9829183
ER  -