TY  - RPRT
TI  - Nutritional status: a continuous quality improvement approach.
AU  - J Blondin
AU  - C Ryan
PY  - 1999
DO  - 10.1016/s0272-6386(99)70283-0
UR  - https://pubmed.ncbi.nlm.nih.gov/9915291/
ID  - 9915291
ER  -