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PubMed · 10145879

Nutritional intervention influences the bottom line.

P E Smith·A E Smith
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Abstract

Clinical nutrition professionals can influence hospital operating margins by the way they respond to patients who are at risk for protein-calorie malnutrition. Early nutritional intervention can reduce costs associated with at-risk patients, while appropriate documentation and billing can increase revenue from government and private payers.

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Data CollectionDietary ServicesFinancial Management, HospitalFood Service, HospitalHospital ChargesHospital CostsHumansLength of StayMedicareNutrition AssessmentNutrition DisordersReimbursement MechanismsUnited StatesJournal Article

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P E Smith, A E Smith. 1993. Nutritional intervention influences the bottom line.. https://pubmed.ncbi.nlm.nih.gov/10145879/

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