PubMed Health⌕ Search
Home/Archive/PubMed

PubMed · 10245380

Problem: how to make a non-selective menu attractive. Solution: creative serving.

D J Lidinsky
View original source ↗Export metadata ↓

Abstract

The source did not provide an abstract. Follow the original record for more information.

Explore related subjects

Food ServicesMenu PlanningJournal Article

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

D J Lidinsky. 1980. Problem: how to make a non-selective menu attractive. Solution: creative serving.. https://pubmed.ncbi.nlm.nih.gov/10245380/

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

PubMed2000

Occupational skin conditions in the food industry.

The study presents the findings of a questionnaire survey of skin conditions in a selective sample of the UK food industry, covering companies who employ occupational physicians. The mean incidence of skin conditions in food manufacturing operations was 2103 per million employees per annum. The mean incidence in retail or catering organizations was 1414 per million employees per annum.

Food Services↗