Taste processing: whetting our appetites.

D V Smith; F L Margolis

doi:10.1016/s0960-9822(99)80280-2

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PubMed · 10375517

Taste processing: whetting our appetites.

D V Smith·F L Margolis

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Abstract

Two G-protein-coupled receptors have been identified that are present in the apical membranes of rat and mouse taste cells and differentially distributed across the tongue and palate. They are strong candidates for being taste receptors and their discovery has provided new tools for research into gustatory processing.

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Animals GTP-Binding Proteins Humans Mice Rats Receptors, Cell Surface Receptors, G-Protein-Coupled Taste Taste Buds Taste Receptors, Type 2 Journal Article Review

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D V Smith, F L Margolis. 1999-06-17. Taste processing: whetting our appetites.. https://doi.org/10.1016/s0960-9822(99)80280-2

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