PubMed · 10635981
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Y Honma. 1999. [LIF (leukemia inhibitory factor)].. https://pubmed.ncbi.nlm.nih.gov/10635981/
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[reaction: see text] By treatment with s-BuLi/TMEDA at -78 degrees C, unprotected 2-methoxybenzoic acid is deprotonated exclusively in the position ortho to the carboxylate. A reversal of regioselectivity is observed when the acid is treated with n-BuLi/t-BuOK. These results are of general utility for the one-pot preparation of a variety of very simple 3- and 6-substituted 2-methoxybenzoic acids that are not easily accessible by conventional means. The potential usefulness of the method is demonstrated by the expedient synthesis of lunularic acid.
Liver regeneration occurs as a result of hepatic tissue loss or injury. The process of liver regeneration is carefully regulated in a controlled biologic scheme with closely interactive relationships between hormones, free neurotransmitters, and nutrients; protooncogenes; and polypeptide and glycolipid growth factors. These relationships are now being studied at the molecular and cellular levels and attempts are being made to reconstruct the complete intricate process. Although significant breakthroughs have occurred in understanding the effects and regulation of several subsystems (such as insulin and its receptors; TGF-alpha and TGF-beta; HGF and its receptors), the integral process remains a mystery. Improved comprehension of the regeneration process will lead to rational treatment algorithms for now dreaded hepatic diseases.
Using the root test, the relationship between the amount of lead in plant tissues and the level of the root growth inhibition was examined for twelve food plant species. 345 mg to 8152 mg Pb.kg-1 dry wt. inhibited root growth only by 5 to 36% as compared to the control. At least 96.6% of lead was bound in cells of root tips. Most of the lead was accumulated in cell walls, vacuoles and sometimes in dictyosomal vesicles. Lead accumulating in these cell compartments is separated from cell cytoplasm and therefore is no longer toxic for root cells. The results show that amounts of lead much bigger than those observed in the environment can now easily enter the food chain via plants. High tolerance to lead in plant roots is quite unfavourable for other members in the food chain, including man.