PubMed · 1096795
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G N Wogan. 1975. Mycotoxins.. https://doi.org/10.1146/annurev.pa.15.040175.002253
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The effect of temperature on cyclopiazonic acid production varied with the strain used. Accordingly, strains weakly toxigenic at the temperature of cheese ripening and storage can be selected and should be used.
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The biosynthesis of a few representative polyketide-derived mycotoxins is reviewed: patulin, citrinin, diplosporin, ochratoxin A, maltoryzine, xanthomegnin, cytochalasans, ergochromes, zearalenone, citreoviridin, and the aflatoxins. Particular attention is given to the biosynthetic sequence: acetate----averufin----versiconal acetate----versicolorin A----sterigmatocystin----aflatoxin B1.