PubMed · 109819
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N Buergel. 1979. Monitoring nutritional status in the clinical setting.. https://pubmed.ncbi.nlm.nih.gov/109819/
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The reasons for a transformation of the dietary therapy in gastroenterologic diseases are in the reduction of forms of mild diet related to organs (mild diet for stomach, intestine, liver and gall-bladder), which are based on connections between complaints and organic diseases no more up to date. In their place enters the gastroenterologic basis diet which, according to the course of the diseases (subacute, chronic) is represented in two steps as strong and dilated basic diet. The displacement of the emphasis of multifarious formed of.
In this last article of a four-part series on auditing dietetic services, the authors present a detailed description of a quality assurance program for dietetic services.