PubMed Health⌕ Search

PubMed · 11122509

Concordance between ratings using different scales for the same variable.

Abstract

Qualitative variables are commonly measured by means of different types of rating scales that produce ordered categorical data. The number of response categories in a scale can be chosen arbitrarily according to different operational definitions of the attribute to be measured. In the present paper classical measures based on the difference between the probabilities of concordant and discordant pairs of classifications were compared with a novel approach for assessment of order consistency between rating scales. In the new approach, illustrated by an assessment of pain, the concordant and discordant pairs are related to the pattern of total order consistency, irrespective of the scaling and the categorical distributions. The level of order consistency between a visual analogue scale (VAS) and a discrete scale for the same variable was evaluated. The non-linear properties of VAS assessments were demonstrated. The inter-scale consistency between the discrete scale and different approaches to grouping VAS responses into discrete scales showed that equidistant rescaling of VAS assessments resulted in an inter-scale bias.

Explore related subjects

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

E Svensson. 2000-12-30. Concordance between ratings using different scales for the same variable.. https://doi.org/10.1002/1097-0258(20001230)19%3A24%3C3483%3A%3Aaid-sim786%3E3.0.co%3B2-a

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

Determination of the pesticide napropamide in soil, pepper, and tomato by micelle-stabilized room-temperature phosphorescence.

A selective and sensitive method for determining napropamide by room-temperature phosphorescence in SDS micelles is proposed and applied to the determination of this substance in a technical formulation and in spiked soil, pepper, and tomato samples. The use of phosphorescence enhancers such as sodium dodecyl sulfate (micellar agent), thallium (I) nitrate (external heavy atom), and sodium sulfite (deoxygenation agent) was studied and optimized to obtain maximum sensitivity. The determination was performed in 66 mM SDS, 30 mM thallium (I) nitrate, and 8 mM sodium sulfite. Taking into account both maximum phosphorescence intensity and the time required to reach that, a pH value of 7.2 was selected. After the samples were left standing at room temperature for 10 min, the phosphorescence was totally developed. The intensity was then measured at lambda(ex) = 282 nm and lambda(em) = 528 nm. The calibration graph was linear for 50-600 ng mL(-1) napropamide. The detection limit, according to the error propagation theory, was 16 ng mL(-1). The method has been demonstrated for the analysis of soils, peppers, and tomatoes, but, because of matrix interference, the method of standard additions was applied to determine napropamide in the vegetable samples. Recoveries from all these matrixes of added napropamide were near 100%.

Calibration↗

Microanalytical method for the characterization of fiber components and morphology of woody plants.

Microanalytical techniques were developed which allow the rapid characterization of fiber components and morphology of loblolly pine in a large number of samples. These techniques consist of extractives removal, holocellulose preparation, alpha-cellulose and lignin content determination, and fiber length and coarseness analyses. Greater than 95% of the nonvolatile extractives from an increment core sample of loblolly pine was removed by four successive two-day acetone extractions. Fiber morphology and alpha-cellulose content was determined from holocellulose prepared from only 100 mg of wood. Similarly, a microanalytical acetyl bromide method was developed that enabled the accurate determination of lignin content from less than 50 mg of wood. Through the development of these microanlytical methods, it is possible to accurately and rapidly analyze fiber morphology and chemical components in a large number of increment core samples.

Calibration↗

Rapid prediction of gross energy and utilizable energy in cereal food products using near-infrared reflectance spectroscopy.

Near-infrared (NIR) spectroscopy has been used in foods for the rapid assessment of several macronutrients; however, little is known about its potential for the evaluation of the utilizable energy of foods. Using NIR reflectance spectra (1104-2494 nm) of ground cereal products (n = 127) and values for energy measured by bomb calorimetry, chemometric models were developed for the prediction of gross energy and available energy of diverse cereal food products. Standard errors of cross-validation for NIR prediction of gross energy (range = 4.05-5.49 kcal/g), energy of samples after adjustment for unutilized protein (range = 3.99-5.38 kcal/g), and energy of samples after adjustment for unutilized protein and insoluble dietary fiber (range = 2.42-5.35 kcal/g) were 0.053, 0.053, and 0.088 kcal/g, respectively, with multiple coefficients of determination of 0.96. Use of the models on independent validation samples (n = 58) gave energy values within the accuracy required for U.S. nutrition labeling legislation. NIR spectroscopy, thus, provides a rapid and accurate method for predicting the energy of diverse cereal foods.

Calibration↗