Minor flavonoids from licorice.

T Hatano; Y Aga; Y Shintani; H Ito; T Okuda; T Yoshida

doi:10.1016/s0031-9422(00)00244-2

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Minor flavonoids from licorice.

T Hatano·Y Aga·Y Shintani·H Ito·T Okuda·T Yoshida

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Abstract

Three minor flavonoids, licofuranocoumarin, isotrifoliol and glisoflavanone, were isolated from licorice (underground part of Glycyrrhiza uralensis), and their structures with 3-arylcoumarin, coumestan and isoflavanone skeletons were respectively elucidated on the basis of spectroscopic data.

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Coumarins Flavonoids Glycyrrhiza Isoflavones Magnetic Resonance Spectroscopy Molecular Conformation Plants, Medicinal Journal Article Research Support, Non-U.S. Gov't

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T Hatano, Y Aga, Y Shintani, H Ito, T Okuda, T Yoshida. 2000. Minor flavonoids from licorice.. https://doi.org/10.1016/s0031-9422(00)00244-2

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