How to feed patients with renal dysfunction.

Abstract

Renal dysfunction is common in critically ill patients and its presence has, in the past, posed serious challenges to nutritional support. Such challenges were due to the increased azotemia induced by protein or amino acid administration, the fluid overload caused by the administration of nutrients, and the difficulties associated with the control of these complications by means of conventional dialytic techniques.The development and increasing application of continuous renal replacement therapy has removed such concerns, because control of azotemia and fluid balance can be predictably and reliably achieved in all patients. Accordingly, the presence of renal failure should in no way influence the amount or type of nutritional support administered to a critically ill patient. We recommend that approximately 30-35 kCal/kg/d be administered enterally and begun within the first few hours of admission to the intensive care unit, and that protein intake be kept in the 1.5-2 g/kg/d range.Accumulating evidence also suggest that immune-enhancing enteral preparations decrease the duration of hospital stay, the number of infections, and perhaps mortality. Such preparations should be used in these patients. Finally, adequate vitamin and trace element supplementation is recommended to counterbalance the decrease in antioxidants and the loss of some vitamins during continuous renal replacement therapy. Available evidence suggests that if these steps are applied as part of a protocol-based approach to the nutritional support of patients with renal failure, morbidity and perhaps mortality can be significantly decreased.