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PubMed · 11498709

[In vitro activity of ascorbic acid].

M López-Brea·D Domingo·T Alarcón
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Abstract

The aim of this study was to determine the in vitro activity of ascorbic acid (vitamin C) against 43 Helicobacter pylori clinical isolates obtained from gastric biopsy taken by endoscopy. The MIC was determined by an agar dilution method. The ascorbic acid was included as two-fold dilutions in the agar to obtain a final concentration from 4000 mg/l to 62 mg/l. Brain-heart infusion agar supplemented with yeast extract and 10% fetal calf serum, 10(6) CFU/spot inoculum and microaerobic incubation for 2 to 5 days were used. MIC(50) 500 mg/l, MIC(90) 1000 mg/l and the range from 62 to 2000 mg/l. No differences in susceptible or resistant isolates were observed. Ascorbic acid showed good in vitro activity against the H. pylori clinical isolates tested in this study, which could explain some of the beneficial properties of vitamin C.

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Ascorbic AcidHelicobacter pyloriHumansHydrogen-Ion ConcentrationMicrobial Sensitivity TestsJournal Article

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M López-Brea, D Domingo, T Alarcón. 2000. [In vitro activity of ascorbic acid].. https://pubmed.ncbi.nlm.nih.gov/11498709/

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Ascorbic acid (AsA) is an essential nutritional component and powerful antioxidant in vegetables, and in plants, AsA levels are regulated by light. AsA levels in the leaves of Chinese chive (Allium tuberosum Rottler ex Spr), a popular vegetable, are poorly understood. Thus, this study was performed to assess the influence of light on AsA biosynthesis in chive and select related genes (AtuGGP1 and AtuGME1); in addition, bioinformatic analyses and gene expression level assays were performed. The biological information obtained for AtuGGP1 and AtuGME1 was analysed with several tools, including NCBI, DNAMAN, and MEGA11. After different light treatments were performed, the Chive AsA content and AtuGGP1 and AtuGME1 expression levels were determined. These results suggest that 1) compared with natural light, continuous darkness inhibited AsA synthesis in chives. 2) The amino acid sequences of AtuGGP1 and AtuGME1 are very similar to those of other plants. 3) The trends observed for the expression levels of AtuGGP1 and AtuGME1 were consistent with the AsA content observed in chives. Hence, we speculated that light controls AsA biosynthesis in chives by regulating AtuGGP1 and AtuGME1 expression. This study provided impactful and informative evidence regarding the functions of GGP and GME in chives.

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